I used dairy-free Greek yogurt for the coconut-free version but don’t see why any non-Greek yogurt (such as almondmilk yogurt) wouldn’t also work. So here it finally is: a healthy chocolate popsicle recipe without banana, without corn syrup, and with a coconut-free option as well. These creamy chocolate fudge pops are similar to a recipe I posted a few years ago- Healthy Chocolate Fudgsicles-that ended up going viral on Pinterest.Īfter the post went viral, I received an inordinate amount of emails and messages asking for a banana-or-coconut-free alternative in the recipe, which uses banana for sweetness and coconut instead of heavy cream. When I got home from the conference, I was excited to try out some of the technical skills I’d learned… but mostly I wanted to make more chocolate popsicles. (If you ever get a chance to visit the shop, I also love their Coconut Cardamom popsicles.) They even had two vegan options: Strawberry Ginger and Mexican Chocolate. Waiting in the lobby was a cart from a local popsicle shop, Pleasant Pops. It was when-during one of the Saturday afternoon breaks-the conference organizers announced that they had a surprise snack for us. It was also striking how many bloggers attended even just a few years ago people still thought I was crazy when I mentioned that blogging is my full-time job.īut possibly my favorite part of the conference wasn’t anything computer-related. I got to talk with engineers, developers, and designers, which was so fun for this aspiring computer nerd. This past weekend, one of my friends convinced me to attend a WordPress conference with him. The ingredient list is short, the method is easy, and the results are magnificent.Melty, creamy, frozen chocolate fudge pops – just 6 ingredients.
Semi-freezing the fudge pops first helps ensure you won’t push the stick in too deep.įreeze these babies for a few hours before digging in! If you’re new to Popsicle making, this is a wonderful recipe to start with.
Vanilla fudge popsicle pro#
Pro Popsicle Making Tip: Freeze your pops for about 1 hour before inserting the Popsicle sticks. Once cooled, stir in your Greek yogurt and vanilla, run this mixture through a sieve, and pour it into your Popsicle molds. Making this recipe is also seriously simple! You’ll melt your chocolate in a small saucepan over medium-low heat, stir in your milk and bring to the gentlest simmer, then remove the mixture from heat and cool for a few minutes. Need help picking out a winner popsicle mold? No problem > I’ve included a link to the popsicle mold I own and love at the end of this post. I always use Ghirardelli Brand Semi-Sweet Chocolate Chips in these pops, which are easily found in most grocery stores and online.įor this recipe you’ll also need a popsicle mold and popsicle sticks.
The chocolate flavor really shines through in these pops, so using good chocolate – or at least a chocolate you know you enjoy – is a must. I love (LOVE LOVE LOVE) using chocolate almond milk in this recipe, and if you don’t have a nut allergy, highly recommend you give it a try! My second favorite milk option is using whole cow’s milk, which gives these pops an extremely creamy texture.įor the chocolate I recommend using your favorite brand of semi-sweet chocolate chips. So simple, right? For the Greek yogurt, I do recommend using full-fat, but reduced fat and fat-free Greek yogurt may be used if you don’t mind a slightly less creamy pop.įor the milk anything from cow’s milk to your favorite non-dairy milk beverage will work. Dip one tip of each cake pop stick into the melted chocolate, about ½ inch deep. Return to the microwave and heat in 30-second bursts on 50 power, stirring in between, until the wafers are silky smooth. This recipe is my take on the classic fudge pop! But I’ve stripped the ingredient list down to include just 4 basic products: When done, stir gently and add ½ tablespoon of shortening. And thanks to this healthy fudgesicle recipe, now I can!!! Made with just 4 healthy ingredients, you can enjoy these fudge pops guilt free! They’re basically Summer on a stick! And once the warm weather rolls in, I want them on the daily. Ice cream, milkshakes, margaritas, you name it, I love it! But my favorite frozen treat of all time? FUDGE POPS. It’s no secret I have a major weakness for frozen desserts.
If you love fudgsicles, you have to try these Healthy Greek Yogurt Chocolate Fudge Pops! The perfect frozen treat to cool off with on a hot Summer day! Make a big batch and store them in the freezer.
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